Thursday, February 15, 2007

Food For Thought

The one part about pregnancy that I am never ready for is the food cravings. I know it's pretty normal and whatever but I still just don't get it.
There are times where I'm craving something so bad that the thought of eating anything else makes me nauseous. There was the week where all I could eat were BLT's. Then it was cinnamon Life cereal. Baked potatoes. The 2 days where I ate nothing but apples and cheese. I can deal with all that.
What I can't handle are the other odd food cravings.

*Pickles- They're OK on burgers but I've never been the kind of person to suddenly decide to just eat one. What really makes me bonkers is that it's never sour enough. Do they make extra sour pretzels?

*Olives- I hate olives. They are revolting and I've admitted more than once that they freak me out. Those little red pimentos in the center make them look like eyeballs. Disgusting, free-floating eyeballs staring back at me every time I open the refrigerator.

*Steak- OK, I know. It's not disgusting. I've just always preferred chicken. Except now I can't eat chicken.

*Gummy worms- again, not disgusting but I haven't eaten a gummy worm since I was a kid. Last week? I ate the whole bag. And then told Bre we must have lost them.

*The jar of mystery in the back of the fridge- I have no idea what it is. They look like little white flower buds. I don't know where they came from but the urge to eat them is there. Which totally explains why I put it on Joe's car seat the other night after he went to bed. I don't know what he did with it once he got to work but they are gone.
When I was pregnant with David, I woke up at 2 am craving a pumpkin pie so badly I made one. At 2 am.
And then ate the whole thing.

With Bre I ate an entire jar of applesauce without even realizing it.

I don't know. Maybe it's genetic.

When my mom was pregnant with me she ate a jar of cold sauerkraut every day (and she hated sauerkraut). She also blamed me for feeling so horribly sick for her entire pregnancy (yes, the sauerkraut had nothing to do with it).

2 comments:

Jenny said...

When I was pregnant I had such a strong craving for deviled eggs that I bought a bunch of hardboiled eggs from the office cafe and made a dozen at my desk using little mayo packets.

Dee said...

Before I ever knew I was pregnant I found myself buying and drinking large quantities of Tangy V-8. I don't even like V-8. And then, just for more tangy, I ate a whole jar of capers right out of the bottle. Hey, capers might be the answer to your pickle dilemna!